Meal Tips for RV CampingCheck out these great tips and tricks for cooking in your RV!
It’s no secret that we love camping. But sometimes meal prep can be daunting over a campfire, or in a small kitchen. Follow these RV meal prep tips to save time, patience, and get you back to enjoying your trip!
1. Tie it down!
Don’t forget that things stashed in your RV will take every hairpin turn you do. Anything not secured in a cabinet should be stored in a bin and tied down. Avoid bringing grocery bags that will slip and slide you’re on the road, and be sure to tie everything down!
2. Pack plastic
Avoid those glass wine goblets you’ve been eyeing. They can easily fall out of your cabinet, get broken in your small sink, or get blown over by the wind outside. Choose instead lightweight plastic plates, bowls, and glassware.
3. Avoid high-risk perishables
The beauty of RV camping is that you have all the comforts of home right at your finger tips, while on the go. But remember that if you’re traveling long distances, your fridge might lose it’s cold. High-risk perishables like raw meat can go bad. Opt instead for items that are lower risk, such as tuna, beans, salami, etc.
Tip: pack mixed spices instead of individual jars of each spice (i.e. taco seasoning, Italian seasoning, etc.)